Information for "CPV Class 15-2-3 - Dried Or Salted Fish; Fish In Brine; Smoked Fish"
From Open Risk Manual
Basic information
| Display title | CPV Class 15-2-3 - Dried Or Salted Fish; Fish In Brine; Smoked Fish |
| Default sort key | CPV Class 15-2-3 - Dried Or Salted Fish; Fish In Brine; Smoked Fish |
| Page length (in bytes) | 758 |
| Page ID | 19767 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
Page protection
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
Edit history
| Page creator | Wiki admin (talk | contribs) |
| Date of page creation | 16:21, 4 April 2022 |
| Latest editor | Wiki admin (talk | contribs) |
| Date of latest edit | 16:38, 4 April 2022 |
| Total number of edits | 2 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
