CPV Category 15-9-3-1 - Unflavoured Wines
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Revision as of 17:05, 4 April 2022 by Wiki admin (talk | contribs) (Created page with "== Definition == The '''Common Procurement Vocabulary Category 15-9-3-1''' concerns ''unflavoured wines''. == Sub-Categories == This CPV Category contains the following CPV S...")
Definition
The Common Procurement Vocabulary Category 15-9-3-1 concerns unflavoured wines.
Sub-Categories
This CPV Category contains the following CPV Sub-Categories:
Sub-Category Code | Description |
---|---|
CPV Sub-Category 15-9-3-1-100 | Sparkling wine |
CPV Sub-Category 15-9-3-1-200 | Table wine |
CPV Sub-Category 15-9-3-1-300 | Port |
CPV Sub-Category 15-9-3-1-400 | Madeira |
CPV Sub-Category 15-9-3-1-500 | Grape must |
CPV Sub-Category 15-9-3-1-600 | Sherry |