CPV Category 15-8-7-2 - Herbs And Spices
From Open Risk Manual
Revision as of 17:05, 4 April 2022 by Wiki admin (talk | contribs) (Created page with "== Definition == The '''Common Procurement Vocabulary Category 15-8-7-2''' concerns ''herbs and spices''. == Sub-Categories == This CPV Category contains the following CPV Su...")
Definition
The Common Procurement Vocabulary Category 15-8-7-2 concerns herbs and spices.
Sub-Categories
This CPV Category contains the following CPV Sub-Categories:
| Sub-Category Code | Description |
|---|---|
| CPV Sub-Category 15-8-7-2-100 | Pepper |
| CPV Sub-Category 15-8-7-2-200 | Spices |
| CPV Sub-Category 15-8-7-2-300 | Herbs |
| CPV Sub-Category 15-8-7-2-400 | Salt |
| CPV Sub-Category 15-8-7-2-500 | Ginger |
