CPV Category 15-8-5-1 - Farinaceous Products

From Open Risk Manual

Definition

The Common Procurement Vocabulary Category 15-8-5-1 concerns farinaceous products.

Sub-Categories

This CPV Category contains the following CPV Sub-Categories:

Sub-Category Code Description
CPV Sub-Category 15-8-5-1-100 Uncooked pasta
CPV Sub-Category 15-8-5-1-200 Prepared pasta and couscous
CPV Sub-Category 15-8-5-1-210 Prepared pasta
CPV Sub-Category 15-8-5-1-220 Stuffed pasta
CPV Sub-Category 15-8-5-1-230 Lasagne
CPV Sub-Category 15-8-5-1-250 Couscous
CPV Sub-Category 15-8-5-1-290 Canned pasta