CPV Category 15-8-5-1 - Farinaceous Products
From Open Risk Manual
Revision as of 17:06, 4 April 2022 by Wiki admin (talk | contribs) (Created page with "== Definition == The '''Common Procurement Vocabulary Category 15-8-5-1''' concerns ''farinaceous products''. == Sub-Categories == This CPV Category contains the following CP...")
Definition
The Common Procurement Vocabulary Category 15-8-5-1 concerns farinaceous products.
Sub-Categories
This CPV Category contains the following CPV Sub-Categories:
| Sub-Category Code | Description |
|---|---|
| CPV Sub-Category 15-8-5-1-100 | Uncooked pasta |
| CPV Sub-Category 15-8-5-1-200 | Prepared pasta and couscous |
| CPV Sub-Category 15-8-5-1-210 | Prepared pasta |
| CPV Sub-Category 15-8-5-1-220 | Stuffed pasta |
| CPV Sub-Category 15-8-5-1-230 | Lasagne |
| CPV Sub-Category 15-8-5-1-250 | Couscous |
| CPV Sub-Category 15-8-5-1-290 | Canned pasta |
