CPV Category 15-5-4-2 - Fresh Cheese
From Open Risk Manual
Definition
The Common Procurement Vocabulary Category 15-5-4-2 concerns fresh cheese.
Sub-Categories
This CPV Category contains the following CPV Sub-Categories:
| Sub-Category Code | Description |
|---|---|
| CPV Sub-Category 15-5-4-2-100 | Cottage cheese |
| CPV Sub-Category 15-5-4-2-200 | Soft cheese |
| CPV Sub-Category 15-5-4-2-300 | Feta cheese |
