CPV Category 15-5-4-2 - Fresh Cheese
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Revision as of 17:06, 4 April 2022 by Wiki admin (talk | contribs) (Created page with "== Definition == The '''Common Procurement Vocabulary Category 15-5-4-2''' concerns ''fresh cheese''. == Sub-Categories == This CPV Category contains the following CPV Sub-Ca...")
Definition
The Common Procurement Vocabulary Category 15-5-4-2 concerns fresh cheese.
Sub-Categories
This CPV Category contains the following CPV Sub-Categories:
Sub-Category Code | Description |
---|---|
CPV Sub-Category 15-5-4-2-100 | Cottage cheese |
CPV Sub-Category 15-5-4-2-200 | Soft cheese |
CPV Sub-Category 15-5-4-2-300 | Feta cheese |