CPV Category 15-3-3-2 - Processed Fruit And Nuts
From Open Risk Manual
Definition
The Common Procurement Vocabulary Category 15-3-3-2 concerns processed fruit and nuts.
Sub-Categories
This CPV Category contains the following CPV Sub-Categories:
| Sub-Category Code | Description |
|---|---|
| CPV Sub-Category 15-3-3-2-100 | Processed fruit |
| CPV Sub-Category 15-3-3-2-140 | Processed apples |
| CPV Sub-Category 15-3-3-2-150 | Processed pears |
| CPV Sub-Category 15-3-3-2-160 | Processed bananas |
| CPV Sub-Category 15-3-3-2-170 | Rhubarb |
| CPV Sub-Category 15-3-3-2-180 | Melons |
| CPV Sub-Category 15-3-3-2-200 | Jams and marmalades; fruit jellies; fruit or nut purée and pastes |
| CPV Sub-Category 15-3-3-2-230 | Marmalades |
| CPV Sub-Category 15-3-3-2-231 | Orange marmalade |
| CPV Sub-Category 15-3-3-2-232 | Lemon marmalade |
| CPV Sub-Category 15-3-3-2-240 | Fruit jellies |
| CPV Sub-Category 15-3-3-2-250 | Fruit pastes |
| CPV Sub-Category 15-3-3-2-260 | Nut pastes |
| CPV Sub-Category 15-3-3-2-261 | Peanut butter |
| CPV Sub-Category 15-3-3-2-270 | Fruit purées |
| CPV Sub-Category 15-3-3-2-290 | Jams |
| CPV Sub-Category 15-3-3-2-291 | Apricot jam |
| CPV Sub-Category 15-3-3-2-292 | Blackberry jam |
| CPV Sub-Category 15-3-3-2-293 | Blackcurrant jam |
| CPV Sub-Category 15-3-3-2-294 | Cherry jam |
| CPV Sub-Category 15-3-3-2-295 | Raspberry jam |
| CPV Sub-Category 15-3-3-2-296 | Strawberry jam |
| CPV Sub-Category 15-3-3-2-300 | Processed nuts |
| CPV Sub-Category 15-3-3-2-310 | Roasted or salted nuts |
| CPV Sub-Category 15-3-3-2-400 | Preserved fruits |
| CPV Sub-Category 15-3-3-2-410 | Dried fruit |
| CPV Sub-Category 15-3-3-2-411 | Processed currants |
| CPV Sub-Category 15-3-3-2-412 | Processed raisins |
| CPV Sub-Category 15-3-3-2-419 | Sultanas |
