View source for CPV Category 15-3-3-2 - Processed Fruit And Nuts

== Definition ==
The '''Common Procurement Vocabulary Category 15-3-3-2''' concerns ''processed fruit and nuts''.

== Sub-Categories ==
This CPV Category contains the following CPV Sub-Categories:

{| class="wikitable sortable"
|-
! Sub-Category Code !! Description
|-
| CPV Sub-Category 15-3-3-2-100 || Processed fruit
|-
| CPV Sub-Category 15-3-3-2-140 || Processed apples
|-
| CPV Sub-Category 15-3-3-2-150 || Processed pears
|-
| CPV Sub-Category 15-3-3-2-160 || Processed bananas
|-
| CPV Sub-Category 15-3-3-2-170 || Rhubarb
|-
| CPV Sub-Category 15-3-3-2-180 || Melons
|-
| CPV Sub-Category 15-3-3-2-200 || Jams and marmalades; fruit jellies; fruit or nut purée and pastes
|-
| CPV Sub-Category 15-3-3-2-230 || Marmalades
|-
| CPV Sub-Category 15-3-3-2-231 || Orange marmalade
|-
| CPV Sub-Category 15-3-3-2-232 || Lemon marmalade
|-
| CPV Sub-Category 15-3-3-2-240 || Fruit jellies
|-
| CPV Sub-Category 15-3-3-2-250 || Fruit pastes
|-
| CPV Sub-Category 15-3-3-2-260 || Nut pastes
|-
| CPV Sub-Category 15-3-3-2-261 || Peanut butter
|-
| CPV Sub-Category 15-3-3-2-270 || Fruit purées
|-
| CPV Sub-Category 15-3-3-2-290 || Jams
|-
| CPV Sub-Category 15-3-3-2-291 || Apricot jam
|-
| CPV Sub-Category 15-3-3-2-292 || Blackberry jam
|-
| CPV Sub-Category 15-3-3-2-293 || Blackcurrant jam
|-
| CPV Sub-Category 15-3-3-2-294 || Cherry jam
|-
| CPV Sub-Category 15-3-3-2-295 || Raspberry jam
|-
| CPV Sub-Category 15-3-3-2-296 || Strawberry jam
|-
| CPV Sub-Category 15-3-3-2-300 || Processed nuts
|-
| CPV Sub-Category 15-3-3-2-310 || Roasted or salted nuts
|-
| CPV Sub-Category 15-3-3-2-400 || Preserved fruits
|-
| CPV Sub-Category 15-3-3-2-410 || Dried fruit
|-
| CPV Sub-Category 15-3-3-2-411 || Processed currants
|-
| CPV Sub-Category 15-3-3-2-412 || Processed raisins
|-
| CPV Sub-Category 15-3-3-2-419 || Sultanas
|}


[[Category: CPV Class 15-3-3 | CPV Class 15-3-3]]