CPV Category 15-2-5-2 - Prepared Or Preserved Crustaceans
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Revision as of 16:09, 4 April 2022 by Wiki admin (talk | contribs) (Created page with "== Definition == The '''Common Procurement Vocabulary Category 15-2-5-2''' concerns ''prepared or preserved crustaceans''. == Sub-Categories == This CPV Category does not con...")
Definition
The Common Procurement Vocabulary Category 15-2-5-2 concerns prepared or preserved crustaceans.
Sub-Categories
This CPV Category does not contain any CPV Sub-Categories