CPV Category 15-1-3-1 - Meat Preserves And Preparations
From Open Risk Manual
Revision as of 17:04, 4 April 2022 by Wiki admin (talk | contribs) (Created page with "== Definition == The '''Common Procurement Vocabulary Category 15-1-3-1''' concerns ''meat preserves and preparations''. == Sub-Categories == This CPV Category contains the f...")
Definition
The Common Procurement Vocabulary Category 15-1-3-1 concerns meat preserves and preparations.
Sub-Categories
This CPV Category contains the following CPV Sub-Categories:
| Sub-Category Code | Description |
|---|---|
| CPV Sub-Category 15-1-3-1-100 | Sausage-meat products |
| CPV Sub-Category 15-1-3-1-110 | Sausage meat |
| CPV Sub-Category 15-1-3-1-120 | Sausage products |
| CPV Sub-Category 15-1-3-1-130 | Sausages |
| CPV Sub-Category 15-1-3-1-134 | Black pudding and other blood sausages |
| CPV Sub-Category 15-1-3-1-135 | Poultry sausages |
| CPV Sub-Category 15-1-3-1-200 | Dried, salted, smoked or seasoned meat |
| CPV Sub-Category 15-1-3-1-210 | Gammon |
| CPV Sub-Category 15-1-3-1-220 | Bacon |
| CPV Sub-Category 15-1-3-1-230 | Salami |
| CPV Sub-Category 15-1-3-1-300 | Liver preparations |
| CPV Sub-Category 15-1-3-1-310 | Pâté |
| CPV Sub-Category 15-1-3-1-320 | Preparations of goose or duck liver |
| CPV Sub-Category 15-1-3-1-400 | Pork products |
| CPV Sub-Category 15-1-3-1-410 | Ham |
| CPV Sub-Category 15-1-3-1-420 | Meatballs |
| CPV Sub-Category 15-1-3-1-490 | Prepared pork dishes |
| CPV Sub-Category 15-1-3-1-500 | Poultry products |
| CPV Sub-Category 15-1-3-1-600 | Beef and veal products |
| CPV Sub-Category 15-1-3-1-610 | Beef meatballs |
| CPV Sub-Category 15-1-3-1-620 | Minced beef |
| CPV Sub-Category 15-1-3-1-640 | Beefburgers |
| CPV Sub-Category 15-1-3-1-700 | Meat preparations |
