CPV Category 15-1-1-2 - Poultry

From Open Risk Manual

Definition

The Common Procurement Vocabulary Category 15-1-1-2 concerns poultry.

Sub-Categories

This CPV Category contains the following CPV Sub-Categories:

Sub-Category Code Description
CPV Sub-Category 15-1-1-2-100 Fresh poultry
CPV Sub-Category 15-1-1-2-110 Geese
CPV Sub-Category 15-1-1-2-120 Turkeys
CPV Sub-Category 15-1-1-2-130 Chickens
CPV Sub-Category 15-1-1-2-140 Ducks
CPV Sub-Category 15-1-1-2-300 Poultry livers
CPV Sub-Category 15-1-1-2-310 Foie gras