CPV Category 03-2-2-1 - Vegetables

From Open Risk Manual

Definition

The Common Procurement Vocabulary Category 03-2-2-1 concerns vegetables.

Sub-Categories

This CPV Category contains the following CPV Sub-Categories:

Sub-Category Code Description
CPV Sub-Category 03-2-2-1-100 Root and tuber vegetables
CPV Sub-Category 03-2-2-1-110 Root vegetables
CPV Sub-Category 03-2-2-1-111 Beetroot
CPV Sub-Category 03-2-2-1-112 Carrots
CPV Sub-Category 03-2-2-1-113 Onions
CPV Sub-Category 03-2-2-1-114 Turnips
CPV Sub-Category 03-2-2-1-120 Tuber vegetables
CPV Sub-Category 03-2-2-1-200 Fruit vegetables
CPV Sub-Category 03-2-2-1-210 Beans
CPV Sub-Category 03-2-2-1-211 Broad beans
CPV Sub-Category 03-2-2-1-212 Green beans
CPV Sub-Category 03-2-2-1-213 Runner beans
CPV Sub-Category 03-2-2-1-220 Peas
CPV Sub-Category 03-2-2-1-221 Garden peas
CPV Sub-Category 03-2-2-1-222 Mange-tout
CPV Sub-Category 03-2-2-1-230 Peppers
CPV Sub-Category 03-2-2-1-240 Tomatoes
CPV Sub-Category 03-2-2-1-250 Courgettes
CPV Sub-Category 03-2-2-1-260 Mushrooms
CPV Sub-Category 03-2-2-1-270 Cucumbers
CPV Sub-Category 03-2-2-1-300 Leaf vegetables
CPV Sub-Category 03-2-2-1-310 Lettuce
CPV Sub-Category 03-2-2-1-320 Salad leaves
CPV Sub-Category 03-2-2-1-330 Artichokes
CPV Sub-Category 03-2-2-1-340 Spinach
CPV Sub-Category 03-2-2-1-400 Cabbage vegetables
CPV Sub-Category 03-2-2-1-410 Cabbage
CPV Sub-Category 03-2-2-1-420 Cauliflower
CPV Sub-Category 03-2-2-1-430 Broccoli
CPV Sub-Category 03-2-2-1-440 Brussels sprouts