NACE Class 28.93 - Manufacture of machinery for food, beverage and tobacco processing
From Open Risk Manual
Definition
Manufacture of machinery for food, beverage and tobacco processing class
Description
This class includes:
- manufacture of agricultural dryers
- manufacture of machinery for the dairy industry:
- cream separators
- milk processing machinery (e.g. homogenisers)
- milk converting machinery (e.g. butter chums, butter workers and moulding machines)
- cheese-making machines (e.g. homogenisers, moulders, presses) etc.
- manufacture of machinery for the grain milling industry:
- machinery to clean, sort or grade seeds, grain or dried leguminous vegetables (winnowers, sieving belts, separators, grain brushing machines etc.)
- machinery to produce flour and meal etc. (grinding mills, feeders, sifters, bran cleaners, blenders, rice hullers, pea splitters)
- manufacture of presses, crushers etc. used to make wine, cider, fruit juices etc.
- manufacture of machinery for the bakery industry or for making macaroni, spaghetti or similar products:
- bakery ovens, dough mixers, dough-dividers, moulders, slicers, cake depositing machines etc.
- manufacture of machines and equipment to process diverse foods:
- machinery to make confectionery, cocoa or chocolate; to manufacture sugar; for breweries; to process meat or
- poultry, to prepare fruit, nuts or vegetables; to prepare fish, shellfish or other seafood
- machinery for filtering and purifying
- other machinery for the industrial preparation or manufacture of food or drink
- manufacture of machinery for the extraction or preparation of animal or vegetable fats or oils
- manufacture of machinery for the preparation of tobacco and for the making of cigarettes or cigars, or for pipe or chewing tobacco or snuff
- manufacture of machinery for the preparation of food in hotels and restaurants
This class excludes:
- manufacture of food and milk irradiation equipment, see 26.60
- manufacture of packing, wrapping and weighing machinery, see 28.29
- manufacture of cleaning, sorting or grading machinery for eggs, fruit or other crops (except seeds, grains and dried leguminous vegetables), see 28.30
