NACE Class 10.86 - Manufacture of homogenised food preparations and dietetic food
From Open Risk Manual
Definition
Manufacture of homogenised food preparations and dietetic food class
Description
This class includes:
- manufacture of foods for particular nutritional uses:
- infant formulae
- follow-up milk and other follow-up foods
- baby foods
- low-energy and energy-reduced foods intended for weight control
- dietary foods for special medical purposes
- low-sodium foods, including low-sodium or sodium-free dietary salts
- gluten-free foods
- foods intended to meet the expenditure of intense muscular effort, especially for sportsmen
- foods for persons suffering from carbohydrate metabolism disorders (diabetes)
