NACE Class 10.39 - Other processing and preserving of fruit and vegetables
From Open Risk Manual
Definition
Other processing and preserving of fruit and vegetables class
Description
This class includes:
- manufacture of food consisting chiefly of fruit or vegetables, except ready-made dishes in frozen or canned form
- preserving of fruit, nuts or vegetables: freezing, drying, immersing in oil or in vinegar, canning etc.
- manufacture of fruit or vegetable food products
- manufacture of jams, marmalades and table jellies
- roasting of nuts
- manufacture of nut foods and pastes
This class also includes:
- manufacture of perishable prepared foods of fruit and vegetables, such as:
- salads; mixed salads, packaged
- peeled or cut vegetables
- tofu (bean curd)
This class excludes:
- manufacture of fruit or vegetable juices, see 10.32
- manufacture of flour or meal of dried leguminous vegetables, see 10.61
- preservation of fruit and nuts in sugar, see 10.82
- manufacture of prepared vegetable dishes, see 10.85
- manufacture of artificial concentrates, see 10.89
