ISCO Specialization 1420.4.20 Fish And Seafood Shop Manager
From Open Risk Manual
Definition
Fish And Seafood Shop Manager: Fish and seafood shop managers assume responsibility for activities and staff in specialised shops.
Essential Skills
- Ensure Correct Goods Labelling
- Manage Theft Prevention
- Set Up Pricing Strategies
- Obtain Relevant Licenses
- Manage Staff
- Negotiate Buying Conditions
- Sales Activities
- Maintain Relationship With Suppliers
- Monitor Customer Service
- Apply Procurement
- Ensure Customer Focus
- Measure Customer Feedback
- Ensure Compliance With Purchasing And Contracting Regulations
- Maximise Sales Revenues
- Recruit Employees
- Order Supplies
- Oversee Promotional Sales Prices
- Adhere To Organisational Guidelines
- Advise Customers On Seafood Choices
- Supervise Merchandise Displays
- Use Different Communication Channels
- Study Sales Levels Of Products
- Employment Law
- Set Sales Goals
- Fish Identification And Classification
- Handle Sensitive Products
- Manage Budgets
- Negotiate Sales Contracts
- Apply Health And Safety Standards
- Maintain Relationship With Customers
Optional Skills
- Post-Process Of Fish
- Sell Fish And Seafood
- Wash Gutted Fish
- Give Advice On The Matching Of Food With Wine
- Cold Chain
- Fish Varieties
Alternative Names
- Fresh Fish Counter Manager
- Fish Shop Manager
- Seafood Shop Manager
- Fish Market Sales Manager
- Fisheries Shop Manager
- Fisheries Store Manager
- Fresh Seafood Shop Manager
- Fishmongers Shop Manager
- Fish Stall Manager
