ISCO Occupation Group 8160.55 Yeast Distiller
From Open Risk Manual
Definition
Yeast Distiller: Yeast distillers extract alcohol from yeast to use it in the manufacture of distilled liquors. They weigh yeast quantities and gauge temperature to determine adequate conditions for distillation.
Essential Skills
- Collect Samples For Analysis
- Apply Requirements Concerning Manufacturing Of Food And Beverages
- Carry Out Checks Of Production Plant Equipment
- Lift Heavy Weights
- Apply Haccp
- Apply Gmp
- Follow Hygienic Procedures During Food Processing
- Blend Beverages
- Take Measures Against Flammability
- Prepare Containers For Beverage Distillation
- Monitor Temperature In Manufacturing Process Of Food And Beverages
- Appropriate Raw Materials For Specific Spirits
- Temperature Scales
- Clean Food And Beverage Machinery
Optional Skills
- Measure The Strength Of Distillation
- Work In A Food Processing Team
- Act Reliably
- Processes Of Foods And Beverages Manufacturing
- Control Of Expenses
- Liaise With Colleagues
- Liaise With Managers
- Adapt Efficient Food Processing Practices
Alternative Names
- Brewing Yeast Handling Operative
- Brewing Yeast Distiller
- Yeast Distilling Operative
- Yeast Handler
