CPV Category 15-8-7-2 - Herbs And Spices

The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Definition

The Common Procurement Vocabulary Category 15-8-7-2 concerns herbs and spices.

Sub-Categories

This CPV Category contains the following CPV Sub-Categories:

Sub-Category Code	Description
CPV Sub-Category 15-8-7-2-100	Pepper
CPV Sub-Category 15-8-7-2-200	Spices
CPV Sub-Category 15-8-7-2-300	Herbs
CPV Sub-Category 15-8-7-2-400	Salt
CPV Sub-Category 15-8-7-2-500	Ginger