CPV Category 15-3-3-1 - Processed Vegetables
From Open Risk Manual
Definition
The Common Procurement Vocabulary Category 15-3-3-1 concerns processed vegetables.
Sub-Categories
This CPV Category contains the following CPV Sub-Categories:
| Sub-Category Code | Description |
|---|---|
| CPV Sub-Category 15-3-3-1-100 | Fresh or frozen vegetables |
| CPV Sub-Category 15-3-3-1-110 | Processed root vegetables |
| CPV Sub-Category 15-3-3-1-120 | Processed tuber vegetables |
| CPV Sub-Category 15-3-3-1-130 | Beans, peas, peppers, tomatoes and other vegetables |
| CPV Sub-Category 15-3-3-1-131 | Processed beans |
| CPV Sub-Category 15-3-3-1-132 | Processed peas |
| CPV Sub-Category 15-3-3-1-133 | Split peas |
| CPV Sub-Category 15-3-3-1-134 | Processed tomatoes |
| CPV Sub-Category 15-3-3-1-135 | Processed mushrooms |
| CPV Sub-Category 15-3-3-1-136 | Processed peppers |
| CPV Sub-Category 15-3-3-1-137 | Soybean sprouts |
| CPV Sub-Category 15-3-3-1-138 | Truffles |
| CPV Sub-Category 15-3-3-1-140 | Leaf and cabbage vegetables |
| CPV Sub-Category 15-3-3-1-142 | Processed cabbage |
| CPV Sub-Category 15-3-3-1-150 | Processed pulses |
| CPV Sub-Category 15-3-3-1-170 | Frozen vegetables |
| CPV Sub-Category 15-3-3-1-400 | Preserved and/or canned vegetables |
| CPV Sub-Category 15-3-3-1-410 | Beans in tomato sauce |
| CPV Sub-Category 15-3-3-1-411 | Baked beans |
| CPV Sub-Category 15-3-3-1-420 | Preserved tomatoes |
| CPV Sub-Category 15-3-3-1-423 | Canned tomatoes |
| CPV Sub-Category 15-3-3-1-425 | Tomato purée |
| CPV Sub-Category 15-3-3-1-427 | Concentrated tomato purée |
| CPV Sub-Category 15-3-3-1-428 | Tomato sauce |
| CPV Sub-Category 15-3-3-1-430 | Canned mushrooms |
| CPV Sub-Category 15-3-3-1-450 | Processed olives |
| CPV Sub-Category 15-3-3-1-460 | Canned vegetables |
| CPV Sub-Category 15-3-3-1-461 | Canned sauerkraut |
| CPV Sub-Category 15-3-3-1-462 | Canned peas |
| CPV Sub-Category 15-3-3-1-463 | Canned shelled beans |
| CPV Sub-Category 15-3-3-1-464 | Canned whole beans |
| CPV Sub-Category 15-3-3-1-465 | Canned asparagus |
| CPV Sub-Category 15-3-3-1-466 | Canned olives |
| CPV Sub-Category 15-3-3-1-470 | Sweet corn |
| CPV Sub-Category 15-3-3-1-480 | Provisionally preserved vegetables |
| CPV Sub-Category 15-3-3-1-500 | Vegetables preserved in vinegar |
