CPV Category 15-1-1-2 - Poultry
From Open Risk Manual
Definition
The Common Procurement Vocabulary Category 15-1-1-2 concerns poultry.
Sub-Categories
This CPV Category contains the following CPV Sub-Categories:
| Sub-Category Code | Description |
|---|---|
| CPV Sub-Category 15-1-1-2-100 | Fresh poultry |
| CPV Sub-Category 15-1-1-2-110 | Geese |
| CPV Sub-Category 15-1-1-2-120 | Turkeys |
| CPV Sub-Category 15-1-1-2-130 | Chickens |
| CPV Sub-Category 15-1-1-2-140 | Ducks |
| CPV Sub-Category 15-1-1-2-300 | Poultry livers |
| CPV Sub-Category 15-1-1-2-310 | Foie gras |
