NACE Group 10.7 - Manufacture of bakery and farinaceous products: Revision history

From Open Risk Manual

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

27 November 2019

  • curprev 23:4623:46, 27 November 2019Wiki admin talk contribs 3,640 bytes +3,640 Created page with "== Definition == Manufacture of bakery and farinaceous products group This group includes the production of bakery products, macaroni, noodles and similar products. == Clas..."