NACE Group 10.2 - Processing and preserving of fish, crustaceans and molluscs: Revision history

From Open Risk Manual

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

27 November 2019

  • curprev 23:4623:46, 27 November 2019Wiki admin talk contribs 3,558 bytes +3,558 Created page with "== Definition == Processing and preserving of fish, crustaceans and molluscs group == Classes == {| class="wikitable sortable" |- ! Class !! Title |- | 10.83 || NACE Cl..."