ISCO Specialization 2145.1.7 Oenologist

From Open Risk Manual

Definition

Oenologist: Oenologists track the wine manufacturing process in its entirety and supervise the workers in wineries. They supervise and coordinate production to ensure the quality of the wine and also give advice by determining the value and classification of wines being produced.

Essential Skills

  • Check Bottles For Packaging
  • Prepare Containers For Beverage Fermentation
  • Wine Characteristics
  • Wine Fermentation Process
  • Blend Beverages
  • Financial Capability
  • Winery Production Process
  • Mark Differences In Colours
  • Perform Sensory Evaluation
  • Manage Wine Cellar Inventory
  • Store Wine Properly
  • Assist Bottling
  • Food And Beverage Industry
  • Quality Assurance Methodologies
  • Apply Haccp
  • Variety Of Grapes
  • Apply Gmp
  • Types Of Wine
  • Tend Wine Manufacturing Machines
  • Exert Quality Control To Processing Food
  • Beverages Filtration Processes
  • Handle Wine Sales
  • Monitor Temperature In Manufacturing Process Of Food And Beverages
  • Analyse Samples Of Food And Beverages
  • Filter Wine
  • Set Production Facilities Standards
  • Fermentation Processes Of Beverages
  • Apply Requirements Concerning Manufacturing Of Food And Beverages
  • Pathogenic Microorganisms In Food
  • Biotechnology
  • Operate Pasteurisation Processes
  • Monitor The Process Of Wine Production
  • Perform Detailed Food Processing Operations
  • Wine Blending


Optional Skills

  • Analyse Production Processes For Improvement
  • Ensure Continuous Preparedness For Audits
  • Handle Chemicals For Clean In Place
  • Implement Marketing Strategies
  • Liaise With Managers
  • Processes Of Foods And Beverages Manufacturing
  • Have Computer Literacy
  • Liaise With Colleagues
  • Implement Sales Strategies
  • Age Alcoholic Beverages In Vats
  • Supervise Grape Pressing
  • Rack Wines
  • Analyse Trends In The Food And Beverage Industries
  • Mitigate Waste Of Resources
  • Monitor Centrifugal Separators
  • Apply Control Process Statistical Methods
  • Chemical Constitution Of Grapes
  • Control Of Expenses
  • Control Grape Quality
  • Describe Flavour Of Different Wines
  • Measure The Strength Of Distillation
  • Control Wine Quality
  • Work In A Food Processing Team
  • Identify Market Niches


Alternative Names

  • Wine Production Specialist
  • Wine Producer
  • Wine Maker
  • Winery Cellar Master
  • Wine Production Expert
  • Wine Advisor


Higher Level