ISCO Occupation Group 9411.1 Pizzaiolo
From Open Risk Manual
Definition
Pizzaiolo: Pizzaiolos are responsible for preparing and cooking pizzas.
Essential Skills
- Dispose Waste
- Plan Menus
- Store Raw Food Materials
- Health, Safety And Hygiene Legislation
- Use Food Preparation Techniques
- Use Culinary Finishing Techniques
- Handover The Food Preparation Area
- Maintain A Safe, Hygienic And Secure Working Environment
- Comply With Food Safety And Hygiene
- Prepare Pizza
- Use Cooking Techniques
- Ensure Cleanliness Of Food Preparation Area
- Use Food Cutting Tools
- Operate Brick Oven
- Receive Kitchen Supplies
Optional Skills
- Train Employees
- Check Deliveries On Receipt
- Maintain Customer Service
- Store Kitchen Supplies
- Maintain Kitchen Equipment At Correct Temperature
- Create Decorative Food Displays
Alternative Names
- Pizza-Chef
- Pizza Cook
- Pizza Maker
- Pizza-Cook
- Pizza Chef
