ISCO Occupation Group 7513.2 Milk Reception Operator
From Open Risk Manual
Definition
Milk Reception Operator: Milk reception operators use devices that ensure the correct qualitative and quantitative reception of the raw milk. They perform initial cleaning operations, storage and distribution of raw material to the different processing factory units.
Essential Skills
- Food Storage
- Food Safety Principles
- Dairy Manufacturing Specifications
- Follow Verbal Instructions
- Follow Evaluation Procedures Of Materials At Reception
- Carry Out Checks Of Production Plant Equipment
- Comply With Legislation Related To Health Care
- Adhere To Organisational Guidelines
- Follow Production Schedule
- Analyse Characteristics Of Food Products At Reception
- Store Raw Milk
- Be At Ease In Unsafe Environments
- Apply Gmp
- Apply Haccp
- Preserve Samples
- Weigh Raw Materials At Reception
- Control Fluid Inventories
- Collect Samples For Analysis
- Ensure Sanitation
- Pump Products
- Follow Hygienic Procedures During Food Processing
- Apply Requirements Concerning Manufacturing Of Food And Beverages
Optional Skills
- Batch Tank Types
- Liaise With Managers
- Follow Written Instructions
- Liaise With Colleagues
- Microbiology Of Fresh Milk
- Keep Machines Oiled For Steady Functioning
- Health, Safety And Hygiene Legislation
- Secure Goods According To Work Orders
- Conduct Cleaning In Place
- Dairy Products
- Legislation About Animal Origin Products
- Have Computer Literacy
- Use Dairy Test Materials
- Work In A Food Processing Team
- Measure Ph
- Act Reliably
- Ensure Compliance With Environmental Legislation In Food Production
- Label Samples
- Food Preservation
Alternative Names
- Milk Reception Operative
- Milk Worker
- Milking Operator
- Milk Dairy Worker
