ISCO Occupation Group 7512.5 Pastry Maker
From Open Risk Manual
Definition
Pastry Maker: Pastry makers prepare and bake cakes, cookies, croissants, pies and alike products according to recipes.
Essential Skills
- Bake Goods
- Operate Mixing Of Food Products
- Maintain Cutting Equipment
- Ensure Correct Use Of Bakery Equipment
- Operate Moulding Of Doughs
- Apply Requirements Concerning Manufacturing Of Food And Beverages
- Make Artistic Food Creations
- Bake Confections
- Set Up Machine Controls
- Monitor Machine Operations
- Administer Ingredients In Food Production
- Manufacture Confectionery
- Work According To Recipe
- Operate Weighing Machine
- Apply Haccp
- Apply Flame Handling Regulations
- Monitor Operations Of Cleaning Machines
- Crafting
- Check Quality Of Products On The Production Line
- Measure Precise Food Processing Operations
- Operate Kneading Of Food Products
- Care For Food Aesthetic
- Monitor Flour Unloading Equipment
- Store Raw Food Materials
- Monitor Temperature In Farinaceous Processes
- Apply Gmp
- Clean Food And Beverage Machinery
- Select Adequate Ingredients
Optional Skills
- Secure Goods According To Work Orders
- Improvise To Occuring Food Processing Situations
- Negotiate Improvement With Suppliers
- Work In A Food Processing Team
- Analyse Characteristics Of Food Products At Reception
- Perform Chemical Experiments
- Negotiate Terms With Suppliers
- Liaise With Managers
- Mill Operations
- Follow Production Schedule
- Operate A Heat Treatment Process
- Manage Delivery Of Raw Materials
- Lift Heavy Weights
- Label Samples
- Milling Machines
- Keep Inventory Of Goods In Production
- Dispose Food Waste
- Fermentation Processes Of Food
- Bakery Ingredients
- Processes Of Foods And Beverages Manufacturing
- Perform Services In A Flexible Manner
- Follow Verbal Instructions
- Liaise With Colleagues
- Follow Hygienic Procedures During Food Processing
- Bakery Production Methods
- Follow Written Instructions
- Execute Chilling Processes To Food Products
- Analyse Trends In The Food And Beverage Industries
- Tend Bakery Ovens
- Food Safety Principles
- Exert Quality Control To Processing Food
- Create New Recipes
- Act Reliably
- Administer Lactic Ferment Cultures To Manufacturing Products
- Develop New Food Products
Alternative Names
- Pastry Cook
- Pastry Production Worker
- Pastry Production Operator
