ISCO Occupation Group 7511.6 Slaughterer

From Open Risk Manual

Definition

Slaughterer: Slaughterers slaughter animals and process carcasses for further processing and distribution.


Essential Skills

  • Handle Meat Processing Equipment In Cooling Rooms
  • Handle Knives Used In Slaughtering Processes
  • Maintain Cutting Equipment
  • Apply Gmp
  • Monitor Temperature In Manufacturing Process Of Food And Beverages
  • Operate In Slaughterhouse Installations
  • Documentation Concerning Meat Production
  • Apply Haccp
  • Animal Anatomy For Food Production
  • Skin Animals
  • Tend Meat Processing Production Machines
  • Cultural Practices Regarding Animal Slaughter
  • Legislation About Animal Origin Products
  • Clean Carcasses
  • Warm Blooded Animal Organs
  • Lift Heavy Weights
  • Ensure Sanitation
  • Process Livestock Organs
  • Control Animals In Distress
  • Inspect Animal Carcasses
  • Cope With Blood
  • Prepare Meat Products For Shipping
  • Monitor The Identification Of Animals
  • Slaughter Animals
  • Ensure Animal Welfare In Slaughtering Practices
  • Deal With Killing Animals Processes
  • Stun Animals
  • Weigh Animals For Food Manufacturing
  • Tolerate Strong Smells
  • Apply Requirements Concerning Manufacturing Of Food And Beverages
  • Suspend Animals
  • Split Animal Carcasses
  • Follow Hygienic Procedures During Food Processing
  • Mark Differences In Colours
  • Cope With Excrements
  • Operate Slaughterhouse Equipment


Optional Skills

  • Slaughter Livestock Following Cultural Practices
  • Work In Cold Environments
  • Liaise With Colleagues
  • Work In A Food Processing Team
  • Food Storage
  • Label Samples
  • Consider Economic Criteria In Decision Making
  • Follow An Environmental Friendly Policy While Processing Food
  • Manage Challenging Work Conditions During Food Processing Operations
  • Adapt Efficient Food Processing Practices
  • Have Computer Literacy
  • Operate Cutting Equipment
  • Keep Inventory Of Goods In Production
  • Act Reliably
  • Provide First Aid
  • Ensure Compliance With Environmental Legislation In Food Production
  • Liaise With Managers
  • Dispose Food Waste


Alternative Names

  • Slaughter Worker
  • Animal Slaughterer
  • Animal Slaughterhouse Worker


Specializations

Specialization Title
C7511.6.2 ISCO Specialization 7511.6.2 Kosher Slaughterer
C7511.6.1 ISCO Specialization 7511.6.1 Halal Slaughterer

Higher Level