ISCO Occupation Group 2263.2 Food Safety Specialist
From Open Risk Manual
Definition
Food Safety Specialist: Food safety specialists organise processes and implement procedures to avoid problems with food safety. They comply with regulations.
Essential Skills
- Food Preservation
- Develop Food Safety Programmes
- Train Employees
- Take Action On Food Safety Violations
- Plan Inspections For Prevention Of Sanitation Violations
- Keep Task Records
- Prepare Reports On Sanitation
- Monitor Packaging Operations
- Food Legislation
- Investigate Complaints Related To Consumer Protection
- Maintain Personal Hygiene Standards
- Control Food Safety Regulations
- Food Storage
- Evaluate Retail Food Inspection Findings
Optional Skills
- Ensure Correct Goods Labelling
- Cold Chain
- Develop Food Policy
- Analyse Samples Of Food And Beverages
- Food Homogenisation
- Audit Haccp
- Use Instruments For Food Measurement
- Food Policy
- Assess Food Samples
- Monitor Sugar Uniformity
- General Principles Of Food Law
Alternative Names
- Senior Food Safety Specialist
- Food Scientist
- Haccp Compliance Manager
- Food Compliance Manager (Food Safety)
- Technical Manager For Food Safety
- Food Safety Advisor
- Assistant Food Safety Specialist
- Food Safety Consultant
- Food Quality Controller
- Food Safety Controller
- Food Hygiene Specialist
- Food Production Quality Controller
- Food Safety Monitor
- Trainee Food Safety Specialist
- Food Safety Technician
